The extension of the shelf-life of 'pesto' sauce by a combination of modified atmosphere packaging and refrigeration-Reference-Cited by-同舟云学术

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The extension of the shelf-life of 'pesto' sauce by a combination of modified atmosphere packaging and refrigeration

Published:2000-05 Issue:3 Volume:35 Page:293-303
ISSN:0950-5423
Container-title:International Journal of Food Science and Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Fabiano Bruno,Perego Patriza,Pastorino Renato,Borghi Marco

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2000.00336.x/fullpdf

Reference29 articles.

1. J. Crank (1975 ).The Mathematics of Diffusion. Pp. 42, 61 . Oxford UK: Oxford University Press.

2. A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

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