The effects of freezing and freeze-drying ofOenococcus oeniupon induction of malolactic fermentation in red wine-Reference-Cited by-同舟云学术

The effects of freezing and freeze-drying ofOenococcus oeniupon induction of malolactic fermentation in red wine

Published:2000-02 Issue:1 Volume:35 Page:75-79
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Maicas Sergi,Pardo Isabel,Ferrer Sergi

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2000.00359.x/fullpdf

Reference17 articles.

1. A new strain of Leuconostoc oenos for induced malo-lactic fermentation in eastern wines.;Beelman;American Journal of Enology and Viticulture,1977

2. Malolactic enzyme of Lactobacillus plantarum.;Caspritz;Journal of Biological Chemistry,1983

3. Practical implications of malolactic fermentation: a review.;Davis;American Journal of Enology and Viticulture,1985

4. Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov.;Dicks;International Journal of Systematic Bacteriology,1995

5. Isolation and characterization of native strains of Leuconostoc oenos from Washington state wines.;Edwards;American Journal of Enology and Viticulture,1991

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