A review of point-of-choice nutrition labelling schemes in the workplace, public eating places and universities
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-277X.1998.00124.x/fullpdf
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4. What do caterers know about nutrition?;Carlson;Nutr. Food Sci.,1988
5. Changing food selections in a public cafeteria.;Cincirpini;Behav. Modif.,1984
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