1. Arginine and lysine in the nutrition of broilers;Abbott;Poul. Sci.,1969a
2. Quantitative dietary lysine requirement of Atlantic salmon (Salmo Salar) fingerlings;Anderson;Can. J. Fish. Aquat. Sci.,1993
3. A comparison of RNA concentrations and ornithine decarboxylase activity in Atlantic salmon (Salmo salar) muscle tissue, with respect to specific growth rates and diel variations;Arndt;Fish Physiol. Biochem.,1994
4. Regulation of plasma insuline-like growth factor-I levels in brown trout (Salmo trutta);Banõs;Comp. Biochem. Physiol.,1999
5. The influence of the lysine level in the diet on nitrogen excretion and on the concentration of ammonia and free amino acids in the plasma of rainbow trout (Salmo gairdneri);Barash;Nutr. Report Int.,1984