Effect of Amphiphilic Phospholipid Polymer Treatment on Enzymatic Saccharification of Pulverized Japanese Cedar Powder
Author:
Affiliation:
1. Akita Research Institute of Food and Brewing
Publisher
The Japan Institute of Energy
Subject
General Energy
Link
https://www.jstage.jst.go.jp/article/jie/94/10/94_1098/_pdf
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