Functional rice: a new direction for sustainable development of rice production
Author:
Jin Zhaoqiang,Nie Lixiao
Publisher
Maximum Academic Press
Reference119 articles.
1. Graham RD, Welch RM, Bouis HE. 2001. Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps. Advances in Agronomy 70:77−142
2. Jin, ZQ, Zhang L, Liu HY, Nie LX. 2021. Energy assessment of different rice-wheat rotation systems. Food and Energy Security 10:e284
3.
Chen H. 2016. Research methods and prospects of functional rice. Chinese Bulletin of Life Sciences 28:1279−86
4. Singh P, Singh G, Sodhi GPS. 2019. Energy auditing and optimization approach for improving energy efficiency of rice cultivation in south-western Punjab, India. Energy 174:269−79
5. Hu EA, Pan A, Malik V, Sun Q. 2012. White rice consumption and risk of type 2 diabetes: Meta-analysis and systematic review. BMJ 344:e1454