Covalent Immobilization of Mixed Proteases, Trypsin and Chymotrypsin, onto Modified Polyvinyl Chloride Microspheres
Author:
Affiliation:
1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, People’s Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf403476p
Reference34 articles.
1. 8 Trypsin
2. Structure and mechanism of chymotrypsin
3. 7 Chymotrypsin-Chemical Properties and Catalysis
4. Immobilized enzymes: crystals or carriers?
5. Immobilization of Enzymes
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