Berries: Anti-inflammatory Effects in Humans
Author:
Affiliation:
1. Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, Illinois 60501, United States
2. Department of Nutrition, University of California, Davis, California 95616, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf4044056
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