Kinetics of the Enzymatic Alcoholysis of Palm Kernel Oil in Supercritical CO2
Author:
Affiliation:
1. Chemical Engineering Program, PEQ/COPPE/UFRJ, Rio de Janeiro, Brazil 21945-970, and Department of Food Engineering, URI-Erechim, Erechim, Brazil 99700-000
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie990865p
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