Comparative Analysis of Pu-erh and Fuzhuan Teas by Fully Automatic Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry and Chemometric Methods-Reference-Cited by-同舟云学术

Comparative Analysis of Pu-erh and Fuzhuan Teas by Fully Automatic Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry and Chemometric Methods

Published:2014-02-17 Issue:8 Volume:62 Page:1810-1818
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lv Shidong¹,Wu Yuanshuang¹,Li Changwen²,Xu Yongquan²,Liu Lun³,Meng Qingxiong¹

Affiliation:

1. Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan 650500, People’s Republic of China

2. Yunnan Tasly Biology Tea Technology Limited Inc., Yunnan 665000, People’s Republic of China

3. Puer Tea Bureau of Yunnan Province, Yunnan 665000, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf405237u

Reference52 articles.

1. Tea and human health: The dark shadows

2. Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches

3. Fungal community associated with fermentation and storage of Fuzhuan brick-tea

4. Microbial fermented tea – a potential source of natural food preservatives

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