Evaluation of Aroma-Active Compounds in Pontianak Orange Peel Oil (Citrus nobilis Lour. Var. microcarpa Hassk.) by Gas Chromatography−Olfactometry, Aroma Reconstitution, and Omission Test-Reference-Cited by-同舟云学术

Evaluation of Aroma-Active Compounds in Pontianak Orange Peel Oil (Citrus nobilis Lour. Var. microcarpa Hassk.) by Gas Chromatography−Olfactometry, Aroma Reconstitution, and Omission Test

Published:2008-12-05 Issue:1 Volume:57 Page:239-244
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dharmawan Jorry¹,Kasapis Stefan¹,Sriramula Praveena¹,Lear Martin J.¹,Curran Philip¹

Affiliation:

1. Department of Chemistry, 3 Science Drive 3, National University of Singapore, Singapore 117543, School of Applied Sciences, Royal Melbourne Institute of Technology (RMIT) University, Bundoora 3083, Melbourne, Victoria, Australia, and Firmenich Asia Pte. Ltd., 10 Tuas West Road, Singapore 638377

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801070r

Reference36 articles.

1. FAOSTAT.http://faostat.fao.org/.

2. Ohloff, G.The Fascination of Odors and Their Chemical Perspectives;Springer-Verlag:Berlin and New York,1994; pp127−198.

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