Isolation of compounds with antimutagenic activity from Savoy Chieftain cabbage-Reference-Cited by-同舟云学术

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Isolation of compounds with antimutagenic activity from Savoy Chieftain cabbage

Published:1989-09 Issue:5 Volume:37 Page:1363-1367
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lawson Terence,Nunnally Janet,Walker Betty,Bresnick Edward,Wheeler Desmond,Wheeler Maureen

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00089a034

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability;Food Chemistry;2020-08

2. Chemical Composition, in Vitro Cytotoxic and Antimicrobial Activities of Volatile Constituents from Pyrus communis L. and Malus domestica Borkh. Fruits cultivated in Egypt;Journal of Essential Oil Bearing Plants;2018-11-02

3. Inhibitory activities of the edible brown alga Laminaria japonica on glucose-mediated protein damage and rat lens aldose reductase;Fisheries Science;2011-09-22

4. Biological potential of Stillingia oppositifolia;Revista Brasileira de Farmacognosia;2011-02

5. Acyclic Diterpenoids from the Leaves of Capsicum annuum;Journal of the Korean Society for Applied Biological Chemistry;2009-04

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