High-Performance Liquid Chromatographic Determination of the Glycoalkaloids α-Solanine and α-Chaconine in 12 Commercial Varieties of Mexican Potato
Author:
Affiliation:
1. Departamento de Farmacia, Facultad de Química, Universidad Nacional Autónoma de México (UNAM), Cd. Universitaria, México D.F. 04510, México
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990755t
Reference19 articles.
1. Orientierende chemische Untersuchung einiger Apocynaceen
2. .alpha.-Chaconine and .alpha.-solanine content of potato products and their stability during several modes of cooking
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