Nitrogen Metabolism Components as a Tool To Discriminate between Organic and Conventional Citrus Fruits
Author:
Affiliation:
1. Istituto Sperimentale per l'Agrumicoltura, Corso Savoia 190, 95024 Acireale (CT), Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf048733g
Reference32 articles.
1. A Comparison of Organically and Conventionally Grown Foods—Results of a Review of the Relevant Literature
2. Organic agriculture: does it enhance or reduce the nutritional value of plant foods?
3. Organic and synthetic fertility amendments influence soil microbial, physical and chemical properties on organic and conventional farms
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