Solid-State Fermentation of Soybean and Corn Processing Coproducts for Potential Feed Improvement
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50011, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf301674u
Reference35 articles.
1. Engineering aspects of solid state fermentation
2. Some engineering aspects of solid-state fermentation
3. Production of Trichoderma reesei Cellulase System with High Hydrolytic Potential by Solid-State Fermentation
4. Cellulase production by trichoderma harzianumin static and mixed solid-state fermentation reactors under nonaseptic conditions
5. Pilot‐Plant Proof‐of‐Concept for Integrated, Countercurrent, Two‐Stage, Enzyme‐Assisted Aqueous Extraction of Soybeans
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