Modeling the Phase Equilibrium of Soybean Oil Deodorizer Distillates + Supercritical Carbon Dioxide Using the Peng−Robinson EOS
Author:
Affiliation:
1. LAOS, Departamento de Engenharia Química, UFPA, Cx. P. 8612, 66050-970 Belém, Pará, Brazil, and LASEFI, Departamento de Engenharia de Alimentos, FEA, Unicamp, Cx. P. 6121, 13083-970 Campinas, São Paulo, Brazil
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie0001772
Reference29 articles.
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2. Phase equilibria of fish oil in sub- and supercritical carbon dioxide
3. França, L. F. Estudo do Aproveitamento dos Carotenos das Fibras Resultantes da Prensagem na Indústria de Óleo de Palma, 1243 pela Extração com CO2Supercrítico. Ph.D. Dissertation, State University of Campinas (UNICAMP), Campinas, SP, Brazil, 1999.
4. SEPARATION OF SATURED AND UNSATURATED FATTY ACIDS FROM PALM FATTY ACIDS DISTILLATES IN CONTINUOUS MULTISTAGE COUNTERCURRENT COLUMNS WITH SUPERCRITICAL CARBON DIOXIDE AS SOLVENT: A PROCESS DESIGN METHODOLOGY
5. Machado, N. T. Fractionation of PFAD Compounds in Countercurrent Columns Using Supercritical CO2as Solvent. Ph.D. Dissertation, Technical University of Hamburg-Harburg (TUHH), Hamburg, Germany, 1996.
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