Isolation and Identification of New Apocarotenoids from Annatto (Bixa orellana) Seeds-Reference-Cited by-同舟云学术

Isolation and Identification of New Apocarotenoids from Annatto (Bixa orellana) Seeds

Published:1997-04-01 Issue:4 Volume:45 Page:1050-1054
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mercadante A. Z.¹,Steck A.¹,Pfander H.¹

Affiliation:

1. Department of Chemistry and Biochemistry, University of Berne, Freiestrasse 3, CH-3012 Berne, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960412k

Reference16 articles.

1. Davies, B. H. Carotenoids. InChemistry and Biochemistry of Plant Pigments, 2nd ed.; Goodwin, T. W., Ed.; Academic Press: London, 1976; pp 38−165.

2. Ghiraldini, J. E. Mercado de corantes naturais. I Seminario CorantesNaturais para Alimentos; Carvalho, P. R. N., Ed.; ITAL: Campinas, Brazil, 1989; pp 21−25.

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