Adsorption of Hydrophobically Modified Starch at Oil/Water Interfaces during Emulsification
Author:
Affiliation:
1. Division of Food Technology, Centre for Chemistry and Chemical Engineering, Lund University, Post Office Box 124, S-221 00 Lund, Sweden
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/la060870f
Reference57 articles.
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