Combined Genomic–Metabolomic Approach for the Differentiation of Geographical Origins of Natural Products: Deer Antlers As an Example-Reference-Cited by-同舟云学术

Combined Genomic–Metabolomic Approach for the Differentiation of Geographical Origins of Natural Products: Deer Antlers As an Example

Published:2011-05-18 Issue:12 Volume:59 Page:6339-6345
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wen He¹,Lee Mi Young²,Song Yonghyun¹,Moon Sangho³,Park Sunghyouk¹

Affiliation:

1. Department of Biochemistry and Center for Advanced Medical Education by BK21 Project, College of Medicine, Inha University, Shinheung-dong, Chung-gu, Incheon, Korea 400-712

2. Korea Institute of Oriental Medicine, Daejon 305-811, Korea

3. Korea Nokyong Research Center, Konkuk University, 322 Danwol, Chungju, Korea 380-701

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200048p

Reference26 articles.

1. Stimulating effect of deer antler extract on protein synthesis in senescence-accelerated mice in vivo.

2. IMMUNOSUPPRESSIVE ACTIVITY OF DEER ANTLER EXTRACTS OF CERVUS KOREAN TEMMINCK VAR. MANTCHURICUS SWINHOE, ON TYPE II COLLAGEN-INDUCED ARTHRITIS

3. Hypotensive compounds isolated from alcohol extract of the unossified horn of Cervus elaphus L. var. xanthopygus MILNE-EDWARG (Rokujo). I. Isolation of lysophosphatidyl choline as a hypotensive principle and structure-activity study of related compounds.

4. Chemical composition of antlers from wapiti (Cervus elaphus)

5. Chromosomal evolution in cervidae

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