Metabolomic Insight into Soy Sauce through 1H NMR Spectroscopy
Author:
Affiliation:
1. School of Life Science and Biotechnology, Korea University, 5-1 Anam-dong, Sungbuk-gu, Seoul 136-701, Republic of Korea
2. Department of Food Sciences, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf901454j
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