1. College of Food Science, Shenyang Agricultural University, Shenyang 110866, P. R. China
2. Engineering Research Center of Food Fermentation Technology, Shenyang 110161, P. R. China
3. Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety Control, School of Food and Wine, Ningxia University, Yinchuan 750021, P.R. China
4. Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, Liaoning, 110866, P.R. China