Yucca schidigera Bark: Phenolic Constituents and Antioxidant Activity-Reference-Cited by-同舟云学术

Yucca schidigera Bark: Phenolic Constituents and Antioxidant Activity

Published:2004-04-02 Issue:5 Volume:67 Page:882-885
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Piacente Sonia¹,Montoro Paola¹,Oleszek Wieslaw¹,Pizza Cosimo¹

Affiliation:

1. Dipartimento di Scienze Farmaceutiche, Università degli Studi di Salerno, Via Ponte Don Melillo, 84084 Fisciano, Salerno, Italy, and Department of Biochemistry, Institute of Soil Science and Plant Cultivation, ul.Czartoryskich 8, 24100 Pulawy, Poland

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np030369c

Reference25 articles.

1. Tanaka, O.; Tamura, Y.; Matsuda, H.; Mizutani, K. InSaponins Used in Foodand Agriculture; Waller, G. R., Yamasaki, K., Eds.; Plenum Press: New York, 1996; pp 1−11.

2. Influence of Yucca shidigera extract on ruminal ammonia concentrations and ruminal microorganisms

3. Antiyeast Steroidal Saponins from Yucca schidigera (Mohave Yucca), a New Anti-Food-Deteriorating Agent

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