Determination of Ochratoxin A in Wine by Means of Immunoaffinity and Aminopropyl Solid-Phase Column Cleanup and Fluorometric Detection-Reference-Cited by-同舟云学术

Determination of Ochratoxin A in Wine by Means of Immunoaffinity and Aminopropyl Solid-Phase Column Cleanup and Fluorometric Detection

Published:2012-09-27 Issue:8 Volume:61 Page:1604-1608
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Longobardi Francesco¹,Iacovelli Vito¹,Catucci Lucia¹,Panzarini Giuseppe²,Pascale Michelangelo²,Visconti Angelo²,Agostiano Angela¹

Affiliation:

1. Department of Chemistry, University of Bari, Via Orabona 4, 70125 Bari, Italy

2. Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303068m

Reference41 articles.

1. Ochratoxin, A.InSome Naturally Occurring Substances: Food Items And Constituents, Heterocyclic Aromatic Amines and Mycotoxins;IARC Monographs on the Evaluation of Carcinogenic Risks to Humans;IARC:Lyon, France, 1993; Vol.56, pp489–521.

2. IARC Scientific Publication;Petkova-Bocharova T.,1991

3. Determination and Survey of Ochratoxin A in Wheat, Barley, and Coffee—1997

4. Survey of pork, poultry, coffee, beer and pulses for ochratoxin A

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