Influence of Dietary Fat and Vitamin E on Antioxidant Status of Muscles of Turkey
Author:
Affiliation:
1. INRA, Station de Recherches sur la Viande, 63122 St. Genès Champanelle, France, and INRA, Leima, B.P. 1627, 44316 Nantes Cedex 03, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9805000
Reference56 articles.
1. Aebi, H.MethodsEnzymologyAnalysis; Bergmeyer, H. U., Ed.; Academic Press: New York, 1974; Vol. 2, pp 673−682.
2. Procedure for Blood Glutathione Peroxidase Determination in Cattle and Swine
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