1. Key Laboratory of Carbohydrate Chemistry and Biotechnology-Ministry of Education, Jiangnan University, Wuxi 214122, China
2. National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China
3. Jiangsu Provincial Research Centre for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, China
4. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
5. State Key Laboratory of Materials-Oriented Chemical Engineering, College of Chemical Engineering, Nanjing Tech University, Nanjing 211816, China
6. National Engineering Research Centre of Seafood, Collaborative Innovation Centre of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
7. Department of Food Science, University of Tennessee, Knoxville, Tennessee 37996-4539, United States
8. Department of Chemistry, University of Hull, Hull HU6 7RX, United Kingdom