Optimization of Palm Oil Physical Refining Process for Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) Ester Formation-Reference-Cited by-同舟云学术

Optimization of Palm Oil Physical Refining Process for Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) Ester Formation

Published:2013-03-18 Issue:13 Volume:61 Page:3341-3349
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zulkurnain Musfirah¹,Lai Oi Ming²,Tan Soo Choon³,Abdul Latip Razam⁴,Tan Chin Ping⁵

Affiliation:

1. Department of Food Technology, School of Industrial Technology, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia

2. Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

3. Institute of Research in Molecular Medicine (INFORMM), Universiti Sains Malaysia, 11800 USM, Penang, Malaysia

4. Sime Darby Rearch Sdn. Bhd., Golden Jomalina Food Industries Sdn. Bhd., Batu 9, Jalan Banting-Kelang, 42500 Teluk Panglima Garang Industrial Estate, Selangor, Malaysia

5. Department of Food Technology, Faculty of Food Science & Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4009185

Reference30 articles.

1. Simultaneous Determination and Differentiation of Glycidyl Esters and 3-Monochloropropane-1,2-diol (MCPD) Esters in Different Foodstuffs by GC-MS

2. Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods

3. Absorption and metabolism of the food contaminant 3-chloro-1,2-propanediol (3-MCPD) and its fatty acid esters by human intestinal Caco-2 cells

4. Occurrence of 3-MCPD fatty acid esters in human breast milk

5. Occurrence of diesters of 3-chloro-1,2-propanediol in the neutral lipid fraction of goats' milk

Cited by 65 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mitigation methods during physical refining for the reduction of 2- and 3-MCPD esters and glycidyl esters in (organic) high oleic sunflower and rapeseed oils;Food Control;2024-08

2. 3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk;Applied Food Research;2024-06

3. Toward Carbon Neutrality: Systematic Approach to Decarbonize Palm Oil Value Chain;Industrial & Engineering Chemistry Research;2024-01-22

4. Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil – A review;Food Chemistry;2023-12

5. Optimization of water washing for mitigation of 3-monochloropropane 1,2 diol ester in palm oil physical refining process;Food Additives & Contaminants: Part A;2023-11-27