Reduced T Cell Response to β-Lactoglobulin by Conjugation with Acidic Oligosaccharides
Author:
Affiliation:
1. Department of Applied Biological Science, Tokyo University of Agriculture and Technology, Tokyo, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf050772k
Reference35 articles.
1. Specific divalent cation-induced changes during gelation of .beta.-lactoglobulin
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