Identification and Characterization of Genes Differentially Expressed in Cherimoya (Annona cherimola Mill) after Exposure to Chilling Injury Conditions-Reference-Cited by-同舟云学术

Identification and Characterization of Genes Differentially Expressed in Cherimoya (Annona cherimola Mill) after Exposure to Chilling Injury Conditions

Published:2011-11-28 Issue:24 Volume:59 Page:13295-13299
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

González-Agüero Mauricio¹²,Cifuentes-Esquivel Nicolás³,Ibañez-Carrasco Freddy⁴,Gudenschwager Orianne¹,Campos-Vargas Reinaldo²⁵,Defilippi Bruno G.¹²

Affiliation:

1. Laboratorio de Postcosecha, Instituto de Investigaciones Agropecuarias (INIA-La Platina), Casilla 439/3, Santiago, Chile

2. The Plant Cell Biotechnology Millennium Nucleus (PCB-MN), Santiago, Chile

3. Centre for Research in Agricultural Genomics (CRAG) CSIC-IRTA-UAB-UB, Barcelona, Spain

4. Department of Horticultural Sciences, Texas A&M University, Vegetable & Fruit Improvement Center, College Station, Texas 77843-2133, United States

5. Centro de Biotecnología Vegetal, Universidad Andres Bello, República 217, Santiago Chile

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203583t

Reference33 articles.

1. Browning in Annona cherimola Fruit: Role of Polyphenol Oxidase and Characterization of a Coding Sequence of the Enzyme

2. A survey of genes differentially expressed during long-term heat-induced chilling tolerance in citrus fruit

3. PLANT COLD ACCLIMATION: Freezing Tolerance Genes and Regulatory Mechanisms

4. Expression of genes encoding cell wall modifying enzymes is induced by cold storage and reflects changes in pear fruit texture

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