Chemical Characterization of Dissolvable Tobacco Products Promoted To Reduce Harm-Reference-Cited by-同舟云学术

Chemical Characterization of Dissolvable Tobacco Products Promoted To Reduce Harm

Published:2011-02-18 Issue:6 Volume:59 Page:2745-2751
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rainey Christina L.¹,Conder Paige A.¹,Goodpaster John V.¹

Affiliation:

1. Department of Chemistry and Chemical Biology, Indiana University Purdue University Indianapolis (IUPUI), 402 North Blackford Street, Indianapolis, Indiana 46202, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf103295d

Reference28 articles.

1. The Swedish Snus and the Sudanese Toombak: are they different?

2. Chemical profile of two types of oral snuff tobacco

3. Surveillance of smokeless tobacco nicotine, pH, moisture, and unprotonated nicotine content

4. Surveillance of moist snuff: total nicotine, moisture, pH, un-ionized nicotine, and tobacco-specific nitrosamines

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