Uptake of Trace Elements and PAHs by Fruit and Vegetables from Contaminated Soils-Reference-Cited by-同舟云学术

Uptake of Trace Elements and PAHs by Fruit and Vegetables from Contaminated Soils

Published:2002-06-12 Issue:14 Volume:36 Page:3057-3063
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Samsøe-Petersen Lise¹,Larsen Erik H.¹,Larsen Poul B.¹,Bruun Preben¹

Affiliation:

1. Department of Ecotoxicology, DHI Water & Environment, 11 Agern Allé, DK-2970 Hørsholm, Denmark, Institute of Food Safety and Nutrition, Danish Veterinary and Food Administration, 19 Mørkhøj Bygade, DK-2860 Søborg, Denmark, and Danish Environmental Protection Agency, Strandgade 29, DK-1401 Copenhagen K, Denmark

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es015691t

Reference16 articles.

1. Accumulation of potentially toxic elements in plants and their transfer to human food chain

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