Analysis of Anthocyanins in Rat Intestinal ContentsImpact of Anthocyanin Chemical Structure on Fecal Excretion
Author:
Affiliation:
1. Department of Food Science, The Ohio State University, Columbus, Ohio 43210, and Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0479923
Reference44 articles.
1. Dietary Intake and Bioavailability of Polyphenols
2. Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands
3. Food colorants: Anthocyanins
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