Enthalpic Interaction Coefficients of N-(N- Glycylglycyl)glycine in Aqueous Sodium Chloride and Potassium Chloride Solutions at 298.15 K-Reference-Cited by-同舟云学术

Enthalpic Interaction Coefficients of N-(N- Glycylglycyl)glycine in Aqueous Sodium Chloride and Potassium Chloride Solutions at 298.15 K

Published:2009-12-22 Issue:5 Volume:55 Page:1842-1846
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Liu Min¹,Wang Lili¹,Li Guangqian¹,Sun Dezhi¹,Zhu Lanying¹,Di Youying¹

Affiliation:

1. College of Chemistry and Chemical Engineering and College of Life Science and Bioengineering, Liaocheng University, Liaocheng 252059, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je900849b

Reference32 articles.

1. Enthalpies of interaction of some alkali-metal halide salts with formamide in water at 25 °C

2. Enthalpy of dilution of aliphatic amides in aqueous solutions at temperatures between 293.15K and 308.15K

3. The partial molar volumes of some tetra- and pentapeptides in aqueous solution: a test of amino acid side-chain group additivity for unfolded proteins

4. Enthalpies of Dilution and Enthalpies of Mixing of α-Amino Acids + Pyridine and α-Amino Acids + Methylpyridine in Aqueous Solutions at 298.15 K

5. Enthalpic Pair Interaction Coefficient between Zwitterions of l-α-Amino Acids and Urea Molecule as a Hydrophobicity Parameter of Amino Acid Side Chains

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