Genetic Variation in the Physical Properties of Sweet Potato Starch-Reference-Cited by-同舟云学术

Genetic Variation in the Physical Properties of Sweet Potato Starch

Published:1999-09-14 Issue:10 Volume:47 Page:4195-4201
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Collado Lilia S.¹,Mabesa R. C.¹,Corke Harold¹

Affiliation:

1. Cereal Science Laboratory, Department of Botany, University of Hong Kong, Pokfulam Road, Hong Kong, and Institute of Food Science and Technology, University of the Philippines, Los Baños, College, Laguna, Philippines

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990110t

Reference39 articles.

1. Stabilization of Paste Viscosity of Cassava Starch by Heat Moisture Treatment

2. ON VISCOGRAMS AND VISCOGRAPHY, WITH SPECIAL REFERENCE TO RICE FLOUR

3. PASTING BEHAVIOR OF RICE: A NEW METHOD OF VISCOGRAPHY

4. INTERRELATIONSHIP BETWEEN CERTAIN PHYSICOCHEMICAL PROPERTIES OF RICE

Cited by 86 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties;Foods;2024-07-30

2. The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour;Food Chemistry;2024-03

3. Functionality of tuber starches;Starch in Food;2024

4. Rheology and rheological measurements of starch;Advances in Food Rheology and Its Applications;2023

5. The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker;Current Research in Nutrition and Food Science Journal;2022-12-20