Screening and Identification of Antioxidants in Biological Samples Using High-Performance Liquid Chromatography−Mass Spectrometry and Its Application on Salacca edulis Reinw-Reference-Cited by-同舟云学术

Screening and Identification of Antioxidants in Biological Samples Using High-Performance Liquid Chromatography−Mass Spectrometry and Its Application on Salacca edulis Reinw

Published:2005-01-19 Issue:4 Volume:53 Page:880-886
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shui Guanghou¹,Leong Lai Peng¹

Affiliation:

1. Food Science and Technology Program, Department of Chemistry, National University of Singapore, 117543 Singapore

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049112q

Reference35 articles.

1. Antioxidants in Human Health and Disease

2. Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers

3. Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional

4. Fruit, vegetables, and the prevention of cancer

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