Thermodynamic Properties of l-Alanine in (RbCl or CsCl) + Water from 298.15 K to 313.15 K
Author:
Affiliation:
1. College of Chemistry and Materials Science, Shaanxi Normal University, Xi'an, Shaanxi 710062, People's Republic of China
2. The Institute of Salt Lake, Chinese Academy of Sciences, Xi'an, Shaanxi 710043, People's Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je050080s
Reference26 articles.
1. Thermochemical properties of l-α-amino acids in electrolyte–water mixtures
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