Sustainability Challenges and Opportunities in Pectin Extraction from Fruit Waste-Reference-Cited by-同舟云学术

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Sustainability Challenges and Opportunities in Pectin Extraction from Fruit Waste

Published:2022-01-10 Issue:2 Volume:2 Page:61-74
ISSN:2694-2488
Container-title:ACS Engineering Au
language:en
Short-container-title:ACS Eng. Au

Author:

Nadar Cresha Gracy¹²,Arora Amit²^ORCID,Shastri Yogendra³^ORCID

Affiliation:

1. IITB-Monash Research Academy, Mumbai, Maharashtra 400076, India

2. Bioprocessing Laboratory, CTARA, Indian Institute of Technology Bombay, Mumbai, Maharashtra 400076, India

3. Department of Chemical Engineering, Indian Institute of Technology Bombay, Mumbai, Maharashtra 400076, India

Funder

IITB-Monash Research Academy

Publisher

American Chemical Society (ACS)

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsengineeringau.1c00025

Reference57 articles.

1. Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

2. Agro-industrial potential of exotic fruit byproducts as a source of food additives

3. Bioactives from fruit processing wastes: Green approaches to valuable chemicals

4. Pectin structure and biosynthesis

5. Chemistry and uses of pectin — A review

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1. Microwave-assisted acid extraction of high-methoxyl kinnow (Citrus reticulata) peels pectin: Process, techno-functionality, characterization and life cycle assessment;Food Chemistry: Molecular Sciences;2024-12

2. Water-insoluble tea polyphenol nanoparticles as fillers and bioactive agents for pectin films to prepare active packaging for fruit preservation;Food Hydrocolloids;2024-11

3. Designing for Degradation: Transient Devices Enabled by (Nano)Cellulose;Advanced Materials;2024-09-02

4. Cocoa by-products: A comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization;Heliyon;2024-08

5. Evaluation of alternative sugar beet pulp refining strategies for efficient pectin extraction and poly(3-hydroxybutyrate) production;Biochemical Engineering Journal;2024-08

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