Accurate Determination of Genetic Identity for a Single Cacao Bean, Using Molecular Markers with a Nanofluidic System, Ensures Cocoa Authentication-Reference-Cited by-同舟云学术

Accurate Determination of Genetic Identity for a Single Cacao Bean, Using Molecular Markers with a Nanofluidic System, Ensures Cocoa Authentication

Published:2013-12-31 Issue:2 Volume:62 Page:481-487
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fang Wanping¹²,Meinhardt Lyndel W.¹,Mischke Sue¹,Bellato Cláudia M.¹,Motilal Lambert³,Zhang Dapeng¹

Affiliation:

1. Sustainable Perennial Crops Laboratory (SPCL), Beltsville Agricultural Research Center (BARC), Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 10300 Baltimore Avenue, Building 001, Room 223, BARC-W, Beltsville, Maryland 20705, United States

2. College of Horticulture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China

3. Cocoa Research Centre, The University of the West Indies, St. Augustine, Republic of Trinidad and Tobago, West Indies

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404402v

Reference41 articles.

1. The genetic diversity of cacao and its utilization

2. Pound, F. J.A note on the cocoa population of South America.Proceedings of the 1945 Cocoa Conference, London, U.K. 1945; pp131–133.

3. Dias, L. A. S.Origin and distribution ofTheobroma cacaoL: A new scenario. InGenetic Improvement of Cacao;Dias, L. A. S., Ed.EcoPort, Food and Agriculture Organization (FAO):Rome, Italy, 2001; (http://ecoport.org/ep?SearchType=earticleView&earticleId=197&page=2683) (accessed Sept 29, 2013) .

4. The Sacred Cacao Groves of the Maya

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of fine-flavor cocoa in parent-hybrid combinations using metabolomics approach;Food Chemistry: X;2024-09

2. Using ddRADseq to assess the genetic diversity of in-farm and gene bank cacao resources in the Baracoa region, eastern Cuba, for use and conservation purposes;Frontiers in Plant Science;2024-03-05

3. Molecular, biochemical, and sensorial characterization of cocoa (Theobroma cacao L.) beans: A methodological pathway for the identification of new regional materials with outstanding profiles;Heliyon;2024-02

4. Characterization of Fine-Flavor Cocoa in Parent-Hybrid Combinations Using Metabolomics Approach;2024

5. Understanding the cocoa genetic resources in the Pacific to assist producers to supply the growing craft market;New Zealand Journal of Crop and Horticultural Science;2023-12-18