Proteomics Analysis of Rat Brain Protein Modulations by Grape Seed Extract-Reference-Cited by-同舟云学术

Proteomics Analysis of Rat Brain Protein Modulations by Grape Seed Extract

Published:2004-12-01 Issue:26 Volume:52 Page:7872-7883
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Deshane Jessy¹,Chaves Lisa¹,Sarikonda Kiran Varma¹,Isbell Scott¹,Wilson Landon¹,Kirk Marion¹,Grubbs Clinton¹,Barnes Stephen¹,Meleth Sreelatha¹,Kim Helen¹

Affiliation:

1. Department of Pharmacology and Toxicology, Department of Surgery, Biostatistics Unit, and Mass Spectrometry Shared Facility, University of Alabama at Birmingham Comprehensive Cancer Center, Birmingham, Alabama 35294; 2D Proteomics Laboratory, Purdue University−UAB Botanicals Center for Age-Related Diseases, and UAB Center for Nutrient−Gene Interaction in Cancer Prevention, University of Alabama at Birmingham, Birmingham, Alabama 35294

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040407d

Reference60 articles.

1. Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

2. Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts

3. Cellular Protection with Proanthocyanidins Derived from Grape Seeds

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