Cottonseed Flour, Free and Total Gossypol, Epsilon-Amino Lysine, and Biological Evaluation of Cottonseed Meals and Flours in Central America-Reference-Cited by-同舟云学术

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Cottonseed Flour, Free and Total Gossypol, Epsilon-Amino Lysine, and Biological Evaluation of Cottonseed Meals and Flours in Central America

Published:1964-05 Issue:3 Volume:12 Page:278-282
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bressani Ricardo,Jarquín Roberto,Elías L. G.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60133a027

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gossypol detoxification in the rumen and Helicoverpa armigera larvae: A review;Animal Nutrition;2021-12

2. Extraction of Natural Pigment Gossypol from Defatted Cottonseed Using 2-Propanol-Water Green Solvent, Its Kinetics and Thermodynamic Study;Arabian Journal for Science and Engineering;2020-06-03

3. Low Gossypol Containing Cottonseed: Not only a Fibre but also a Food Crop;National Academy Science Letters;2020-02-18

4. Gossypol Toxicity from Cottonseed Products;The Scientific World Journal;2014

5. The Amino Acid Fortification of Cereals;New Protein Foods;1974

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