Accumulation and Extractability of Grape Skin Tannins and Anthocyanins at Different Advanced Physiological Stages
Author:
Affiliation:
1. Unité Mixte de Recherche Sciences pour l'Oenologie, Agro. M − INRA, 2 place Viala, F-34060 Montpellier cedex 1, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf061467h
Reference56 articles.
1. Expression of the flavonoid 3′-hydroxylase and flavonoid 3′,5′-hydroxylase genes and flavonoid composition in grape (Vitis vinifera)
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