Hypoglycemic Effect and Antioxidant Potential of Kaempferol-3,7-O-(α)-dirhamnoside from Bauhinia forficata Leaves-Reference-Cited by-同舟云学术

Hypoglycemic Effect and Antioxidant Potential of Kaempferol-3,7-O-(α)-dirhamnoside from Bauhinia forficata Leaves

Published:2004-04-21 Issue:5 Volume:67 Page:829-832
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

de Sousa Eliandra¹,Zanatta Leila¹,Seifriz Ilana¹,Creczynski-Pasa Tânia Beatriz¹,Pizzolatti Moacir Geraldo¹,Szpoganicz Bruno¹,Silva Fátima Regina Mena Barreto¹

Affiliation:

1. Departamento de Química, Centro de Ciências Físicas e Matemáticas, Departamento de Ciências Farmacêuticas, Centro de Ciências da Saúde, and Departamento de Bioquímica, Centro de Ciências Biológicas, Campus Universitário, Bairro Trindade. Cx. Postal 5069, CEP 88040-970, Florianópolis, SC, Brazil

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np030513u

Reference22 articles.

1. Late Progression to Diabetes and Evidence for Chronic β-Cell Autoimmunity in Identical Twins of Patients With Type I Diabetes

2. Flavonóides glicosilados das folhas e flores de Bauhinia forficata (Leguminosae)

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