Smart Fortified PHBV-CS Biopolymer with ZnO–Ag Nanocomposites for Enhanced Shelf Life of Food Packaging
Author:
Affiliation:
1. Institute of Inorganic Chemistry, University of Cologne, D-50939 Cologne, Germany
2. Adichunchanagiri University, B.G. Nagara 571448, Mandya District, India
Publisher
American Chemical Society (ACS)
Subject
General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/acsami.9b15724
Reference68 articles.
1. Stabilized nanosilver based antimicrobial poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanocomposites of interest in active food packaging
2. Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate): Enhancement Strategies for Advanced Applications
3. Degradation of PLA/ZnO and PHBV/ZnO composites prepared by melt processing
4. All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application
5. Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging
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