Synergetic Application of Ionic Liquids as New Naturally based Antimicrobial Preservatives and Emulsifiers-Reference-Cited by-同舟云学术

Synergetic Application of Ionic Liquids as New Naturally based Antimicrobial Preservatives and Emulsifiers

Published:2022-11-07 Issue:46 Volume:10 Page:15017-15024
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Toledo Hijo Ariel A. C.¹^ORCID,Meirelles Aureliano A. D.²,Maximo Guilherme J.¹,Cunha Rosiane L.²^ORCID,Cristianini Marcelo³,Leite Thiago S.³,Pereira Jorge F. B.⁴^ORCID,Meirelles Antonio J. A.¹^ORCID

Affiliation:

1. Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), School of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862, Campinas, São Paulo, Brazil

2. Laboratory of Process Engineering (LEP), School of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862, Campinas, São Paulo, Brazil

3. Laboratory of Emerging Technologies, School of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862, Campinas, São Paulo, Brazil

4. Department of Chemical Engineering (CIEPQPF), Faculty of Sciences and Technology, University of Coimbra, 3030-790, Coimbra, Portugal

Funder

Minist??rio da Ci??ncia, Tecnologia e Inova????o

Funda????o de Amparo ?? Pesquisa do Estado de S??o Paulo

Coordena????o de Aperfei??oamento de Pessoal de N??vel Superior

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.2c05142

Reference49 articles.