Hybrid Nanoflowers Bloom From Disintegrated Food Proteins Towards Natural Pigments Stabilization-Reference-Cited by-同舟云学术

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Hybrid Nanoflowers Bloom From Disintegrated Food Proteins Towards Natural Pigments Stabilization

Published:2023-08-03 Issue:37 Volume:11 Page:13554-13565
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Shen Penghui¹²³,Zhao Mouming¹²^ORCID,Landman Jasper³,Zhou Feibai¹²^ORCID

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

2. Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510640, China

3. Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands

Funder

Special Project for Research and Development in Key areas of Guangdong Province

China Scholarship Council

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.3c02578

Reference54 articles.

1. Organic-Inorganic Hybrid Nanoflower Production and Analytical Utilization: Fundamental to Cutting-Edge Technologies

2. Carbon nanoflowers synthesized by a reduction–pyrolysis–catalysis route

3. Surfactantless Synthesis of Multiple Shapes of Gold Nanostructures and Their Shape-Dependent SERS Spectroscopy

4. Platinum Nanoflowers for Surface-Assisted Laser Desorption/Ionization Mass Spectrometry of Biomolecules

5. Polyamidoamine Dendrimers-Assisted Electrodeposition of Gold−Platinum Bimetallic Nanoflowers

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1. Formation of soy protein nanoparticles with varied loading capacity by controlled enzymatic hydrolysis and their co-assembly with Vitamin D3;Food Hydrocolloids;2024-04

2. Utilization of self-assembled soy protein nanoparticles as carriers for natural pigments: Examining non-interaction mechanisms and stability;Food Hydrocolloids;2024-03

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