Potential Utilization of Unavoidable Food Supply Chain Wastes–Valorization of Pea Vine Wastes-Reference-Cited by-同舟云学术

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Potential Utilization of Unavoidable Food Supply Chain Wastes–Valorization of Pea Vine Wastes

Published:2016-09-01 Issue:11 Volume:4 Page:6002-6009
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Xia Hao¹,Houghton Joseph A.¹,Clark James H.¹,Matharu Avtar S.¹

Affiliation:

1. Green Chemistry Center of Excellence, Department of Chemistry, University of York, York YO10 5DD, U.K.

Funder

Department of Chemistry, University of York

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.6b01297

Reference24 articles.

1. Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

2. Environmental sustainability assessment of food waste valorization options

3. A review of the circular economy in China: moving from rhetoric to implementation

4. Sustain the future by doing more with less

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1. Development of buffalo meat patties using pea peel powder as a value added ingredient: physicochemical, shelf stability, microstructural, sensory attributes analysis;Journal of Food Measurement and Characterization;2024-04-09

2. Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation;Journal of Food Science and Technology;2024-03-18

3. Extraction of caffeine from coffee husk employing choline-based ionic liquids: Optimization of the process and theoretical study on solute-salts interactions;Journal of Molecular Liquids;2024-03

4. Unlocking the nutritional and functional potential of legume waste to produce protein ingredients;Critical Reviews in Food Science and Nutrition;2023-03-06

5. Amorphous Sugar Materials as Sustainable and Scalable Alternatives for Rigid, Short-Term-Use Products;ACS Sustainable Chemistry & Engineering;2023-02-23

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