Electrochemical Acidification of Kraft Black Liquor: Effect of Fouling and Chemical Cleaning on Ion Exchange Membrane Integrity-Reference-Cited by-同舟云学术

Electrochemical Acidification of Kraft Black Liquor: Effect of Fouling and Chemical Cleaning on Ion Exchange Membrane Integrity

Published:2016-11-02 Issue:1 Volume:5 Page:168-178
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Haddad Maryam.¹,Mikhaylin Sergey²,Bazinet Laurent²,Savadogo Oumarou¹,Paris Jean¹

Affiliation:

1. Research Unit on Energy Efficiency and Sustainable Implementation of the Forest Biorefinery (E2 D2 BF), Department of Chemical Engineering, Polytechnique de Montréal, 2900 Boulevard Edouard-Montpetit, Montréal, QC H3T 1J4, Canada

2. Institute of Nutrition and Functional Foods (INAF), Laboratory of food processing and electromembrane processes (LTAPEM), Department of Food Sciences, Pavillon Paul-Comtois 2425 rue de l’Agriculture, Université Laval, Sainte-Foy, QC G1 V 0A6, Canada

Funder

Natural Sciences and Engineering Research Council of Canada

BioFuelNet Canada Inc.

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.6b01179

Reference57 articles.

1. Kannangara, M.Development and Integration of Acid Precipitation Based Lignin Biorefineries in Kraft Pulping Mills. Ph.D. Thesis,Polytechnique de Montreal:Montreal, Canada, 2015.

2. Lignin: Recent advances and emerging applications

3. Electrochemical Treatment of Black Liquor from Straw Pulping

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