Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process-Reference-Cited by-同舟云学术

Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process

Published:2021-04-14 Issue:16 Volume:9 Page:5590-5602
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Katsinas Nikolaos¹²,Bento da Silva Andreia³⁴^ORCID,Enríquez-de-Salamanca Amalia²⁵^ORCID,Fernández Naiara⁶,Bronze Maria Rosário³⁶⁷,Rodríguez-Rojo Soraya¹^ORCID

Affiliation:

1. Research Institute on Bioeconomy (BioEcoUVa), High Pressure Processes Group, School of Engineering, University of Valladolid (UVa), Dr. Mergelina Str., 47011 Valladolid, Spain

2. Institute of Applied Ophthalmobiology (IOBA), University of Valladolid (UVa), Campus Miguel Delibes, Paseo de Belén 17, 47011 Valladolid, Spain

3. Faculty of Pharmacy, University of Lisbon (FFULisboa), Av. Prof. Gama Pinto, 1649-019 Lisbon, Portugal

4. Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa (FCT NOVA), Largo da Torre, 2829-516 Caparica, Portugal

5. Biomedical Research Networking Center in Bioengineering, Biomaterials and Nanomedicine (CIBER-BBN), Av. Monforte de Lemos, 3−5, 28029 Madrid, Spain

6. Instituto de Biologia Experimental e Tecnológica (iBET), Apartado 12, 2780-901 Oeiras, Portugal

7. Instituto de Tecnologia Química e Biológica da Universidade Nova de Lisboa (ITQB NOVA), Av. da República, 2780-157 Oeiras, Portugal

Funder

European Commission

Universidad de Valladolid

Minist??rio da Educa????o e Ci??ncia

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.0c09426