Structural Disorganization and Chain Aggregation of High-Amylose Starch in Different Chloride Salt Solutions-Reference-Cited by-同舟云学术

Structural Disorganization and Chain Aggregation of High-Amylose Starch in Different Chloride Salt Solutions

Published:2020-02-20 Issue:12 Volume:8 Page:4838-4847
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Li Ying¹²,Liu Peng¹²^ORCID,Ma Cong¹²,Zhang Na¹²,Shang Xiaoqin¹²,Wang Liming¹²^ORCID,Xie Fengwei³⁴^ORCID

Affiliation:

1. School of Chemistry and Chemical Engineering, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou Higher Education Mega Center, Guangzhou, Guangdong 510006, China

2. Fine Chemical Research Institute, Guangzhou University, 230 Wai Huan Xi Road, Guangzhou Higher Education Mega Center, Guangzhou, Guangdong 510006, China

3. International Institute for Nanocomposites Manufacturing (IINM), WMG, University of Warwick, Coventry CV4 7AL, U.K.

4. School of Chemical Engineering, The University of Queensland, Brisbane, Qld 4072, Australia

Funder

H2020 Marie Sklodowska-Curie Actions

Guangzhou Science, Technology and Innovation Commission

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Guangxi Key Laboratory of Polysaccharide Materials and Modification, Guangxi University for Nationalities

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.9b07726

Reference59 articles.

1. Advances in chemical modifications of starches and their applications

2. High-Amylose Starches to Bridge the “Fiber Gap”: Development, Structure, and Nutritional Functionality

3. Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches

4. Understanding the structural features of high-amylose maize starch through hydrothermal treatment

5. Current Understanding on Starch Granule Structures

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