Wine Authentication Using Stable Isotope Ratio Analysis: Significance of Geographic Origin, Climate, and Viticultural Parameters-Reference-Cited by-同舟云学术

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Wine Authentication Using Stable Isotope Ratio Analysis: Significance of Geographic Origin, Climate, and Viticultural Parameters

Published:2006-07-23 Issue: Volume: Page:166-179
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
Short-container-title:

Author:

Christoph N.¹,Rossmann A.²,Schlicht C.³,Voerkelius S.⁴

Affiliation:

1. Department of Beverage Analysis, Bavarian Health and Food Safety Authority, Luitpold Strasse 1, D97082 Würzburg, Germany

2. Isolab GmbH, D-85301 Schweitenkirchen, Germany

3. Bavarian Health and Food Safety Authority, D-85762 Oberschleissheim, Bavaria

4. Hydroisotop GmbH, D-85301 Schweitenkirchen, Germany

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2007-0952.ch011

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Myo-Inositol, Scyllo-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must;Molecules;2023-04-20

2. Detection of diagenetic alteration in bones and teeth for migration and dietary studies — a combined FTIR and C-N–O-Sr isotope study on tenth century CE cemeteries in northern and northeastern Hungary;Archaeological and Anthropological Sciences;2022-03-10

3. What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis;Food Additives & Contaminants: Part A;2021-05-06

4. Measurement of δ18O and δ2H of water and ethanol in wine by Off-Axis Integrated Cavity Output Spectroscopy and Isotope Ratio Mass Spectrometry;European Food Research and Technology;2021-04-27

5. Geographical Discrimination of Croatian Wines by Stable Isotope Ratios and Multielemental Composition Analysis;Frontiers in Nutrition;2021-03-04

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