Detection and Identification of a Methanol−Water Complex by Factor Analysis of Infrared Spectra
Author:
Affiliation:
1. Department of Chemistry and Chemical Biology, Stevens Institute of Technology, Hoboken, New Jersey 07030
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac9809480
Reference22 articles.
1. Variation of acidity constants and pH values of some organic acids in water—2-propanol mixtures with solvent composition. Effect of preferential solvation
2. Retention of Ionizable Compounds on HPLC. pH Scale in Methanol−Water and the pK and pH Values of Buffers
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